Hamburger Hot Pot

By deanarrca

Ingredients

• 1-1/2 lb. ground chuck or lean ground beef
• 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 medium potatoes, peeled and sliced
• 3 medium onions, sliced
• 1 can Golden Mushroom soup
• 1/2 cup water

Preparation

Step 1

In skillet, lightly brown ground beef; drain well. Add garlic powder, salt and pepper; set aside.

Place half the potatoes and half the onions in greased crock-pot. Add the browned beef. Top with remaining potatoes and onions.

Combine mushroom soup and water; spread over top of mixture in crock-pot; being sure to moisten and cover evenly.

Cover and cook on LOW for 8 to 10 hours (or on HIGH for 3 to 4 hours).

Serves 4 to 6