Ground Beef Stroganoff Crock-Pot

By deanarrca

Ingredients

• 2 lbs. extra lean ground beef
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 4 ounces mushrooms, canned, sliced, drained
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 cup beef bouillon
• 3 tablespoons tomato paste
• 1 cup sour cream, light, mixed with flour
• 2 tablespoons flour

Preparation

Step 1

Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Drain if necessary, blot. Put in crock-pot with all remaining ingredients except sour cream mixed with flour. Stir thouroughly. Cover and cook on Low 7 to 9 hours. (High: 3 hours). Stir in sour cream 1 hour before serving. Serve over hot noodles.

Serving Ideas : Serve over cooked noodles.