Chocolate Applesauce Cake

By á-167595

1 cake or 24 cupcakes

Ingredients

• +2 cups unbleached all-purpose flour
• +2 tablespoons unsweetened cocoa powder
• +1 1/2 teaspoons baking soda
• +1/2 teaspoon salt
• +1/2 cup butter
• +1 1/2 cups white sugar
• +2 eggs
• +2 teaspoons vanilla extract
• +2 cups unsweetened applesauce
• +1 cup semisweet chocolate chips
• +1/2 cup chopped walnuts

Details

Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside.

In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract. Beat in the flour mixture alternately with the applesauce.

Pour the batter into a 9x13 inch baking pan. Sprinkle with the chocolate chips and chopped walnuts. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack.