Carrot Cake Cupcakes with Cream Cheese Frosting
By carvalhohm
Rate this recipe
4.6/5
(18 Votes)
Ingredients
- For the cupcakes:
- 2 1/2 cups all purpose flour
- 1 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white granulated sugar
- 1/2 cup brown sugar
- 4 large eggs, at room temperature
- 1 1/2 cup canola oil
- 5-6 grated carrots(about 1 lb)
- Cream Cheese frosting:
- 1 block and 1/2 block cream cheese
- 1 stick of butter, at room temperature
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
- Bake at 350F for 20-24 minutes
Details
Adapted from youtube.com
Preparation
Step 1
For complete directions on how to make these cupcakes go to you tube:
https://www.youtube.com/watch?v=5Z6kS91MHlE&feature=em-subs_digest-vrecs
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