Carrot Cake Cupcakes with Cream Cheese Frosting

Carrot Cake Cupcakes with Cream Cheese Frosting

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For the cupcakes:

  • cups all purpose flour

  • teaspoon ground cinnamon

  • ½

    teaspoon ground nutmeg

  • teaspoon ground cloves

  • teaspoon baking powder

  • 1

    teaspoon baking soda

  • ½

    teaspoon salt

  • cups white granulated sugar

  • ½

    cup brown sugar

  • 4

    large eggs, at room temperature

  • cup canola oil

  • 5-6

    grated carrots(about 1 lb)

  • Cream Cheese frosting:

  • 1

    block and ½ block cream cheese

  • 1

    stick of butter, at room temperature

  • 1

    teaspoon vanilla extract

  • cups powdered sugar

  • Bake at 350F for 20-24 minutes

Directions

For complete directions on how to make these cupcakes go to you tube: https://www.youtube.com/watch?v=5Z6kS91MHlE&feature=em-subs_digest-vrecs


Nutrition

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