Deana's Texas Hash

By deanarrca

Ingredients

• 1 lb. extra lean ground beef, (93% lean)
• 1/2 cup chopped onion
• 1 can mexicorn
• 16 ounces tomatoes, canned do not drain ( I Like to use Mexican Style Diced tomatoes if I have them)
• 1/2 cup brown rice, uncooked
• 3 teaspoons chili powder, or more
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper

Preparation

Step 1

Heat oven to 350F. In large skillet, cook and stir onions and ground beef until lightly browned, drain. Adddrained mexicornr; Stir in tomatoes with liquid, rice, chili powder, salt and pepper; heat to boiling.

Pour into 2-quart casserole. Cover; bake 1 hour.

Can stir in a little processed American cheese or velveeta if desired.