potato kugell ( mediterranean style)

By Andicook

savory Kugell

Ingredients

• 5 lbs russet potato
• 6 eggs
• 2 tsp paprika
• 1 3/4 tsp salt
• 1 1/2 tsp cumin
• 1 tsp chiken consomme powder
• 3/4 tsp tumeric
• 1/2 tsp black or white pepper
• 1/4 tsp cayenne
• 1/2 cup matzo meal
• extra virgin olive

Preparation

Step 1

peel the potatoes then use a food processor to grate them. place grated potatoes in colander and press down on them to squeeze out the excess water.

in a medium mixing bowl whip together the eggs, salt ,paprika, cumin, chicken powder ,tumeric and black pepper until all the ingredients are combined and eggs are frothy.


place grated potatoes in a large bowl. add seasoned eggs and matzo meal to the bowl. use your hands to mix all the ingredients together until well combined.it should take about 3 minutes of mixing time.

grease a 9x12 baking dish with olive oil. Put potatoe mixture into the baking dish, then drizzle a couple of tablespoons of olive oil across the top.

Bake uncovered at 400 degrees for 60-70 minutes until the top is nicely browned. serve hot from oven








until ingredientsar blended and egs are frothy.