Beef & Noodles Au Gratin

By deanarrca

Ingredients

• 1 lb. extra lean ground beef
• 1 large onion
• 2 cloves garlic
• 20 ounces crushed canned tomatoes
• 5 ounces egg noodles uncooked, cooked and drained
• 1 1/2 teaspoons dried oregano
• 3/8 teaspoon salt
• 3 ounces shredded low-fat cheese, (3/4 cup)

Preparation

Step 1

Preheat oven to 350 degrees
In a large skillet cook beef onion and garlic over medium heat until cooked through; drain.

Stir in tomatoes, noodles, oregano salt, and pepper. Spoon into a 2 quart casserole baking dish; Sprinkle with cheese.

Bake covered until heated through and cheese is melted, 20 to 30 minutes.
5 points per serving. (according to weight watchers calculations which is 262 calories, 7 grams fat, and 2.5 grams fiber)