- 8
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Ingredients
- 8 flour tortillas, 10 inch
- 1 lb. extra lean ground beef, (97% Lean)
- 4 ounces cheddar cheese, lowfat, shredded
- 1/4 cup scallions, chopped
- Mexican Sauce
- 8 ounces tomato sauce
- 1/4 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/8 teaspoon cayenne
- 1 tablespoon lemon juice
- 1 tablespoon sugar
Preparation
Step 1
Brown and drain the ground beef. Meanwhile, shred the cheese and chop the onions. mix the sauce ingredients together and pour over drained beef stirring to mix. Place 1/2 cup beef in each tortilla, fold and place seem side down on a baking sheet. Top with cheese and scallions. Bake 15 minutes at 350.
Dietary Exchanges: 2 lean Meat, 1 bread/starch, 1 vegetable
Serving Ideas : Serve with lettuce and tomatoes, & Tex-Mex Slaw
NOTES : These burritos freeze well on sheets or in baking dishes.