Loaded Baked Potato Casserole with Rotisserie Chicken

Can make day ahead & refrigerate overnight.

Loaded Baked Potato Casserole with Rotisserie Chicken
Loaded Baked Potato Casserole with Rotisserie Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (24 oz) pkgs refrigerated mashed potatoes heated according to pkg directions

  • 8

    oz cream cheese, softened

  • 3/4

    t ground black pepper

  • 3 1/2

    c shredded rotisserie chicken

  • 2

    c shredded cheddar cheese

  • 12 oz pkg fresh broccoli florets

  • 3/4

    c chopped green onion

  • 6

    slices bacon cooked until crisp & crumbled

Directions

Preheat oven to 375. Spray a 13x9 in baking dish with nonstick cooking spray. In Lg bowl stir together potatoes, cream cheese & pepper until well combined. Stir in half of each chicken, cheese. Broccoli, green onion & bacon. Spread mixture into prepared pan. Layer with remaining chicken, broccoli, green onion & bacon; sprinkle with remaining cheese. Bake 30-40 min until hot & bubbly. If made ahead & refrigerated overnight, let casserole stand at room temperature for 30 min before baking uncovered as directed.

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