Loaded Baked Potato Casserole with Rotisserie Chicken
By á-178825
Can make day ahead & refrigerate overnight.
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Ingredients
- 2 (24 oz) pkgs refrigerated mashed potatoes heated according to pkg directions
- 8 oz cream cheese, softened
- 3/4 t ground black pepper
- 3 1/2 c shredded rotisserie chicken
- 2 c shredded cheddar cheese
- 12 oz pkg fresh broccoli florets
- 3/4 c chopped green onion
- 6 slices bacon cooked until crisp & crumbled
Details
Preparation
Step 1
Preheat oven to 375. Spray a 13x9 in baking dish with nonstick cooking spray.
In Lg bowl stir together potatoes, cream cheese & pepper until well combined. Stir in half of each chicken, cheese. Broccoli, green onion & bacon. Spread mixture into prepared pan. Layer with remaining chicken, broccoli, green onion & bacon; sprinkle with remaining cheese.
Bake 30-40 min until hot & bubbly.
If made ahead & refrigerated overnight, let casserole stand at room temperature for 30 min before baking uncovered as directed.
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