Dill Carrots

By Bettye

Ingredients

• 3/4 cup white wine vinegar
• 1/2 cup water
• 1/4 cup honey
• 1/2 t. whole dried dill weed
• 1/2 t. mixed pickling spices
• 1 dash salt
• 1 package baby carrots, sixteen ounces

Preparation

Step 1

1. Combine first 6 ingredients in a large saucepan; bring to a boil.
2. Add carrots; cover, reduce heat, and simmer 10 - 12 minutes or until crisp-tender.
3. Remove from heat, and chill.
4. Serve with a slotted spoon. Garnish with dill sprigs, if desired.