Brandy and Mustard-Glazed Tenderloin

By yollymg

Ingredients

• 4 (4oz) beef tenderloin steaks
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 tsp butter
• 1/4 cup minced shallots
• 1/2 cup fat-free, less-sodium beef broth
• 1 Tbsp Dijon mustard
• 2 Tbsp brandy

Preparation

Step 1

Heat a large nonstick skillet over medium heat. Sprinkle both sides of steaks evenly with salt and pepper. Add steaks to pan; cook 3 minutes on each side or until browned. Remove steaks from pan and keep warm by wrapping in tin foil.

Melt butter in pan. Add shallots to pan and cook 2 minutes, stirring occasionally. Add broth and mustard to pan and cook 1 minute or until sauce thickens, stirring occasionally. Stir in brandy. Return steaks to pan and cook 1 minute on each side or until desired degree of doneness. Serve sauce with steak.