Spicy Grilled Sirloin

By deanarrca

Ingredients

• 1 1/2 lbs. top sirloin steak, 1 inch thick
• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 clove garlic, finely chopped

Preparation

Step 1

Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass or plastic dish. Add beef; turn to coat with marinade. Cover and refrigerate at least 6 hours but no longer than 24 hours turning beef occassionally.
Remove beef from marinade; discard marinade. Cover and grill beef 4 to5 inches from medium coals 15 to 18 minutes for medium doneness turning once. Cut beef across grain 1/2 inch slices.

Notes:

Serving Ideas : corn on the cob, sliced tomatoe, and baked potatoes