Mushroom Caps - 1

By mamacook1

Ingredients

• 12 oz fresh mushrooms (about 24 medium)
• 1/2 c butter
• 1/4 c diced onion
• 2/3 c diced cooked ham
• 1/3 c grated Parsmesan cheese
• 1 1/2 tsp Worcestershire sauce
• 1 1/2 tbs minced fresh parsley
• 1/4 tsp pepper

Preparation

Step 1

Remove stems from mushrooms and dice. Set mushroom caps aside. Melt 1/4 c butter in skillet, add onion, saute until tender. Add mushroom pieces and saute until tender. Transfer to small bowl, stir in ham and next 4 ingredients.
Melt remaining butter. Add mushroom caps and cook until well coated and slightly tender.
Arrange in a lightly greased baking dish and stuff with ham mixture.
Bake 425* for 8-10 minutes