Chicken Pesto
By dena
This elegant and classic presentation of Baked Pesto Chicken is excellent for entertaining or other special occasions. Easy and tasty too!
Rate this recipe
4.8/5
(9 Votes)
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Ingredients
- 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
- 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil (7 oz.)
- Or BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
- 2 plum tomatoes, sliced (optional)
- 3/4 cup (3 ounces) shredded mozzarella cheese
Details
Adapted from meals.com
Preparation
Step 1
PREHEAT oven to 400° F. Line baking sheet with heavy-duty foil.
PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.
BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.
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