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Ingredients
- 1 Cup butter - softened
- 1 cup packed brown sugar
- 3/4 cup sugar
- 2 large eggs
- 1-1/2 tsp vanilla extract
- 2 2/3 cups a;; purpose flour
- 1 1/4 tsp baking soda
- 1 tsp salt
- 1 pkg (12 ounces) semi sweet chocolate chips
- 2 cups coarsely chopped walnuts, toasted
Details
Cooking time 35mins
Preparation
Step 1
In a large bowl, beat butter and sugar until blended. Beat in eggs and vanilla. In a small bowl, whisk baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and walnuts.
Shape 1/4 cupfuls of dough into balls. Flatten each to 3/4 in thickness (2 1/2 in diameter), smoothing edges as necessary. Place in an airtight container, separating layers with waxed paper or parchment paper; refrigerate, cover overnight.
To bake, place dough portions 2 in apart on parchment paper-lined baking sheets; let stand at room temperature 30 minutes before baking. Preheat over to 400 degrees.
Bake 10-12 minutes or until edges are golden brown (centers will be light) Cool on pans 2 minutes. Remove to wire racks to cool.
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