French Dip Crock Pot

By deanarrca

Ingredients

• 3 lbs. beef chuck roast
• 2 c. water
• 1/2 c. soy sauce (use lite, otherwise too salty)
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 bay leaf
• 3 whole peppercorns, (3 to 4)
• 8 french rolls

Preparation

Step 1

Mix all sauce ingredients. Place meat in slow cooker or crockpot. Pour sauce over meat. Cover and cook on high for 5-6 hours. Remove meat and shred. Strain broth; pour into small cups and use for dipping