Herb-Crusted Pork Tenderloin w/ sage gravy

By mamacook1

Serve w/ Garlic Parmesan Mashed potatoes

Ingredients

• 2 pork tenderloins
• 3 tbs evoo
• 1 1/2 tsp sea salt
• 7 cloves garlic, minced
• 1/3 c chopped fresh basil
• 1/3 c chopped fresh thyme
• 1/3 c chopped fresh parsley
• 2 tbs coarsely ground pepper
• 1/4 c butter
• 1/3 c all purpose flour
• 2 (14 1/2oz)cans chicken broth
• 1 tbs tomato paste
• 2 tbs chopped fresh sage
• 1/4 tsp pepper

Preparation

Step 1

Rub pork w/ evoo and sprinkle with salt. Stir together garlic an next 4 ingredients; press onto pork. Place on lightly greased broiler pan lined with aluminum foil.
Bake at 350* for 1 hour or until meat thermometer reaches 160* Transfer to serving tray and pour pan drippings into a skillet.
Add butter,melt. Whisk in flour until smooth.Gradually whisk in broth and next 3 ingredients. Cook until mixture is thickened and bubbly (2-3 minutes) Serve with pork and potatoes.