Gluten Free Chicken Alfredo Flatbread with Bacon

Two ways to prepare in this recipe, in the oven or on the grill.

Photo by Jennifer M.
Adapted from almostsupermom.com

PREP TIME

20

minutes

TOTAL TIME

10

minutes

SERVINGS

2

servings

PREP TIME

20

minutes

TOTAL TIME

10

minutes

SERVINGS

2

servings

Adapted from almostsupermom.com

Ingredients

  • Ingredients

  • Paleo cracker crust recipe (see ingredients below)

  • 1

    cup grilled chicken

  • 1/2

    cup alfredo sauce

  • 1/4

    cup chopped cooked bacon

  • 1/2 to 1

    cup mozzarella cheese

  • Ingredients for Gluten Free/Paleo Cracker Crust

  • 1

    cup almond flour

  • 1

    egg white

  • 1/8

    tsp salt

Directions

Directions for Gluten Free/Paleo Cracker Crust Preheat the oven to 325. Combine all the ingredients until you form a dough. Place dough on a piece of parchment paper and put another piece on top of that roll the dough out to about 1/8 inch thick or thinner if you want really crispy crackers. Remove the top piece of parchment paper and place the bottom piece on a cookie sheet. Bake for 8-10 minutes, the thinner the cracker, the less time you bake it for. Keep an eye on it the first time you make them so you don’t over bake them. They should be golden brown. Oven Method Prepare the paleo cracker recipe Bake the crust for 8 minutes Remove from oven and pour the sauce over crust. Add chicken and bacon Sprinkle cheese over the chicken and bacon Broil on high for 5 minutes or until the cheese is slightly golden. Serve warm. Grill Method Heat Charcoal or gas grill no hotter than 425 Place a piece of tinfoil on the grill, put parchment paper with crust on top of the tinfoil Grill for 5-8 minutes Add sauce, chicken and bacon Top with cheese Grill an additional 5-8 minutes until cheese is melted Remove from the grill, cut and serve.

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