Quick & Easy Egg Casserole

By sltaylor

Ingredients

• 6 slices white bread, torn into bite-size pieces
• 1 lb. breakfast pork sausage, cooked, drained
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 6 eggs
• 2 cups milk
• 1/4 tsp. pepper

Preparation

Step 1

Heat oven to 350°F.

Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.

Whisk remaining ingredients until blended; pour over ingredients in pan.

Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.