CRISPY OVEN-BAKED CHICKEN
By á-30256
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Ingredients
- 4 BONELESS SKINLESS CHICKEN BREAST (ABOUT 4 OZ EACH)
- 3/4 CUP GUILTLESS GOURMET SALSA
- NONSTICK COOKING SPRAY
- 1 CUP (3.5 OZ) CRUSHED GUILTLESS GOURMET BAKED TORTILLA CHIPS
Details
Preparation
Step 1
WASH CHICKEN; PAT DRY WITH PAPER TOWELS. PLACE CHICKEN IN LARGE ZIPLOC BAG; POUR SALSA OVER CHICKEN. MARINATE FOR 8 HOURS OR OVERNIGHT IN REFRIGERATOR.
PREHEAT OVEN TO 350. COAT BAKING SHEET WITH COOKING SPRAY. PLACE CRUSHED CHIPS ON WAXED PAPER. REMOVE CHICKEN FROM SALSA, DISCARDING SALSA; ROLL CHICKEN IN CRUSHED CHIPS. PLACE ON PREPARED BAKING SHEET; BAKE 45 MINITES OR UNTIL CHICKEN IS NO LONGER PINK IN CENTER AND CHIPS ARE CRISP. SERVE HOT.
MAKES 4 SERVINGS.
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