CRISPY OVEN-BAKED CHICKEN

By á-30256

Ingredients

• 4 BONELESS SKINLESS CHICKEN BREAST (ABOUT 4 OZ EACH)
• 3/4 CUP GUILTLESS GOURMET SALSA
• NONSTICK COOKING SPRAY
• 1 CUP (3.5 OZ) CRUSHED GUILTLESS GOURMET BAKED TORTILLA CHIPS

Preparation

Step 1

WASH CHICKEN; PAT DRY WITH PAPER TOWELS. PLACE CHICKEN IN LARGE ZIPLOC BAG; POUR SALSA OVER CHICKEN. MARINATE FOR 8 HOURS OR OVERNIGHT IN REFRIGERATOR.

PREHEAT OVEN TO 350. COAT BAKING SHEET WITH COOKING SPRAY. PLACE CRUSHED CHIPS ON WAXED PAPER. REMOVE CHICKEN FROM SALSA, DISCARDING SALSA; ROLL CHICKEN IN CRUSHED CHIPS. PLACE ON PREPARED BAKING SHEET; BAKE 45 MINITES OR UNTIL CHICKEN IS NO LONGER PINK IN CENTER AND CHIPS ARE CRISP. SERVE HOT.

MAKES 4 SERVINGS.