CRISPY OVEN-BAKED CHICKEN

CRISPY OVEN-BAKED CHICKEN
CRISPY OVEN-BAKED CHICKEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    BONELESS SKINLESS CHICKEN BREAST (ABOUT 4 OZ EACH)

  • 3/4

    CUP GUILTLESS GOURMET SALSA

  • NONSTICK COOKING SPRAY

  • 1

    CUP (3.5 OZ) CRUSHED GUILTLESS GOURMET BAKED TORTILLA CHIPS

Directions

WASH CHICKEN; PAT DRY WITH PAPER TOWELS. PLACE CHICKEN IN LARGE ZIPLOC BAG; POUR SALSA OVER CHICKEN. MARINATE FOR 8 HOURS OR OVERNIGHT IN REFRIGERATOR. PREHEAT OVEN TO 350. COAT BAKING SHEET WITH COOKING SPRAY. PLACE CRUSHED CHIPS ON WAXED PAPER. REMOVE CHICKEN FROM SALSA, DISCARDING SALSA; ROLL CHICKEN IN CRUSHED CHIPS. PLACE ON PREPARED BAKING SHEET; BAKE 45 MINITES OR UNTIL CHICKEN IS NO LONGER PINK IN CENTER AND CHIPS ARE CRISP. SERVE HOT. MAKES 4 SERVINGS.

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