POUND CAKE WITH FRUIT SALSA

POUND CAKE WITH FRUIT SALSA
POUND CAKE WITH FRUIT SALSA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Sassy Fruit Salsa

  • 1 1/3

    cups large chunks peeled kiwifruit (2 medium)

  • 1

    cup chopped peeled oranges (2 medium)

  • 1

    cup sliced strawberries

  • 2

    tablespoons lime juice

  • 4

    teaspoons sugar

  • 1/2

    teaspoon ground ginger or 1 teaspoon finely chopped gingerroot, if desired

  • Cake

  • 1

    box Betty Crocker® SuperMoist® yellow cake mix

  • 1

    cup milk

  • 1

    package (3 oz) cream cheese, softened

  • 1

    teaspoon vanilla

  • 3

    eggs

  • Powdered sugar, if desired

Directions

STEP 1 In large bowl, mix salsa ingredients. Cover and refrigerate about 1 hour or until chilled. STEP 2 Heat oven to 325°F. Generously grease and flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour. In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat 2 minutes longer. Pour into pan. STEP 3 Bake 38 to 44 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate and remove pan. Cool completely, about 1 hour. STEP 4 Place cake on serving plate; sprinkle with powdered sugar. Stir salsa; serve with cake. Store cake loosely covered. Store salsa covered in refrigerator. EXPERT TIPS Betty Crocker® SuperMoist® lemon cake mix would add extra zip to this recipe; just omit the vanilla. Leftover cake? Layer 1-inch cake cubes, whipped cream and fresh fruit in goblets. Cover and refrigerate about 1 hour before serving

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