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Ingredients
- 2 c. flour
- 1/2 tsp. soda
- 1 tsp. cream of tartar
- 1/2 tsp. salt
- 1 egg
- 1 tsp. vanilla
- 3/4 c. Parkay margarine
- 1 c. brown sugar
- 1/2 c. chopped med. fine walnuts or pecans
Preparation
Step 1
Mix margarine and sugar until blended. Add egg and vanilla. Add dry ingredients; add nuts. Roll into lengths (2 or 3) easy to handle in waxed paper. Refrigerate overnight; next day or 2 or 3 days lator, slice 1/8-inch and bake at 375 degrees for 8 to 10 minutes. Will spread so put no more than 12 to a pan. Do not grease pan.