Rate this recipe
4/5
(1 Votes)
Ingredients
- Asparagus spears
- EVOO
- Salt & Pepper
- Garlic, chopped (optional)
Details
Preparation
Step 1
Place on cookie sheet and sprinkle with the EVOO and salt & pepper.
Roast at 425 degrees for 10-15 minutes, depending on the thickness of the spears, and your desired degree of doneness...
Shake the pan 1/2 way thru cooking to roll the spears.
You'll also love
- Frozen Strawberry/Banana Salad 4/5 (2 Votes)
- Chicken Corn Soup, Lancaster County 4/5 (1 Votes)
- MUSSELS-SPICY TOMATO SAUCE from... 4/5 (1 Votes)
- Asparagus Bread 2.8/5 (12 Votes)
Review this recipe