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Ingredients
- 1/2 c. oleo
- 1 c. sugar
- 2 eggs, slightly beaten
- 1 tsp. vanilla
- 2/3 c. flour
- 2/3 c. nuts, chopped
- 2 squares chocolate or 4 T. cocoa
Preparation
Step 1
Soften oleo and combine sugar, eggs, flour, vanilla, nuts and chocolate. Mix well. Pour into greased 8 x 8-inch pan. Bake no longer than 25 minutes in 325 degree oven.