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Ingredients
- 1/2 c. flour
- 1/3 c. cocoa
- 2 eggs
- 1/2 c. chopped pecans
- 1/2 c. oleo
- 1 c. sugar
- 1 tsp. vanilla
Preparation
Step 1
Melt oleo; add rest of ingredients in 8 x 8-inch Pyrex dish at 325 degrees for 25 to 30 minutes or test with toothpick.