Daiquiri Cheesecake

Daiquiri Cheesecake
Daiquiri Cheesecake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    C. graham cracker crumbs

  • 3

    Tbs. sugar

  • 1/2

    C. butter, melted

  • 24

    oz. cream cheese

  • 3/4

    C. sugr

  • 5

    tsp. cornstarch

  • 4

    eggs

  • 1

    egg yolk

  • 1/4

    C. light rum

  • 1/2

    C. frozen limeade concentrate, thawed

  • 3

    Tbs. lime juice

  • 1/2

    C. frozen limeade concentrate, thawed

  • 4

    tsp. cornstarch

  • 4

    tsp. sugar

  • 1

    Tbs. light rum

  • 2

    tsp. lime juice

  • 1

    tsp. finely shredded lime peel

Directions

In a small bowl stir together crumbs and sugar. Add melted butter. Stir till well combined. Press crumb mixture evenly onto the bottom of a greased 9-inch springorm pan. In a large bowl combine cream cheese, sugar, and cornstarch. Beat with an electric mixer till smooth. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in rum, limeade concentrate, and lime juice. Pour the cream cheese mixture over the crust. Bake at 350* for 15 minutes. Lower the temperature to 200* and bake for 1 hour and 10 minutes or till almost set. Run a knife around edge of cake and return to oven turned off for 30-60 minutes. In a small saucepan stir together limeade concentrate, cornstarch, sugar, rum and lime juice. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Rimoe from heat. Stir in lime peel. Pour over cheesecake.

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