Green Salad with Toasted Goat Cheese

By Howie

Ingredients

• Lettuce, washed, dried and torn into bits
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 generous tsp dijon mustard
• 2 tb red wine vinegar
• 3 tb safflower oil
• 2 tb olive oil
• 12 thick slices mild goat cheese
• 12 - 1/2 inch slices french bread

Preparation

Step 1

1) Put lettuce in bowl and refrigerate, covered. Meanwhile, make the salad dressing by combining the salt, pepper, mustard and vinegar. Mix well. Whisk in the oils. Set aside, unrefrigerated.

2) Put slices of cheese on the french bread and toast under broiler. While this is toasting, toss the dressing with the lettuce and divide amongst 6 individual plates. Serve with toasted cheese bread on the plate.