Carolina Marinated Pork Tenderloin

By á-178825

4 servings. Marinate 8 hrs or overnight.

Ingredients

• 1/4 c molasses
• 2 T spicy brown mustard
• 1 T cider vinegar
• 1 pork tenderloin (1 lb)

Preparation

Step 1

In Lg resealable plastic bag combine molasses, mustard & vinegar; add pork. Seal bag & turn to coat; refrigerate 8 hrs or overnight.

Prepare grill for indirect heat using a drip pan. Drain & discard marinade. Moisten a paper towel with cooking oil; using long handled tongs, lightly coat grill rack.

Place pork over drip pan & grill covered over indirect med hot heat for 20-27 min until thermometer reads 145, turning occassionally. Let stand for 5 min before slicing.