Asian Sesame Spiralized Carrots

By Hester

Ingredients

• 1 large carrot, peeled, Blade D, noodles trimmed
• 2 teaspoons toasted sesame seeds
• 1.5 tablespoons rice vinegar
• 1 tablespoon sesame soil
• 1 heaping teaspoon fresh ginger, peeled and grated
• 1.5 teaspoons low-sodium soy sauce
• 2 scallions, diced
• freshly ground black pepper, to taste

Preparation

Step 1

1.Combine all of the ingredients into a large bowl and toss well. Let sit for 10 minutes in the refrigerator so that the carrots soften or serve immediately.