Summer Salad

By Howie

Ingredients

• 1/2 lb firm, fresh mushrooms
• 2 large, fresh ripe tomatoes
• 1 medium cucumber
• 1 small white onion
• 1/2 cup creamy blue cheese dressing
• bibb lettuce

Preparation

Step 1

1) Wash, pat dry and thinly slice the mushrooms. Peel the tomatoes, and slice into thin wedges, removing seeds. Pare the cucumber and slice thinly. Peel and thinly slice the onion, and seperate the slices into rings. Combine the vegetables in a serving bowl. Chill for 1 hour. Serve on bibb lettuce.