Easy Gluten Free Apple Crisp

"It whips up in no time and has good for you ingredients so you won’t feel so bad having seconds or thirds. This recipe is gluten and dairy free and tastes great. You can also use regular flour and oats if you aren’t concerned with gluten "

Photo by Jennifer M.

PREP TIME

5

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • For the Crisp:

  • 1/2

    cup gluten free flour

  • 1/2

    cup gluten free oats

  • 1/2

    cup maple syrup

  • 1/4

    cup coconut oil in solid state

  • 1/2

    tsp cinnamon

  • 1/2

    tsp vanilla

  • 1/8

    tsp salt

  • For the Apple Filling:

  • 3-4

    large apples (or 5-6 small apples), peeled and chopped

  • 2

    Tbsp coconut oil in solid state

  • 2

    Tbsp gluten free flour

  • 1

    tbsp lemon juice

  • 1/2

    tsp cinnamon

Directions

In a medium size bowl, mix all the apple filling ingredients together and stir until well combined. Place apple filling mixture into an ungreased 8 x 8 inch pan or a pie plate. Next, in another medium size bowl, mix together the ingredients for the crisp and stir until well combined. The mixture will be clumpy! Place the crisp mixture over top the apples, making sure to cover as much of the apple filling as possible. Bake at 375 degrees for 30-35 minutes or until crisp is golden brown and filling bubbles.

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