Za'atar Roasted Cauliflower

By LaurenCocch16

Ingredients

• 1 head cauliflower, cut into bite-sized florets
• 1 Tbsp Za'atar seasoning
• olive oil
• salt & pepper

Preparation

Step 1

1. Preheat oven to 450. Place cauliflower on sheet pan; drizzle with olive oil and season with salt, pepper & za'atar. Toss to thoroughly coat.

2. Arrange in single, even layer and roast, stirring halfway through, 18-20 minutes, or until lightly browned and tender when pierced with a fork. Remove from oven; transfer to serving dish.