BAVARIAN RED CABBAGE

By Marinel

Great side dish with Pork. This recipe makes alot!

Ingredients

• 1 large head of red cabbage, washed and coarsely sliced
• 6 tart apples, cored and quartered
• 2 medium onions coarsely chopped
• 2 teaspoons salt
• 3 tablespoons sugar
• 2 cups of hot water
• 6 tablespoons butter
• 2/3 cup cider vinegar

Preparation

Step 1

1. Place all the ingredients into a crock pot. Cover and cook on low 8 to 10 hours, or high for 3 hours.

2. Stir well befor serving