Ma's Vegetable Soup

By WaffleCrumbs

Ingredients

• 1 ham bone
• 3 cloves of garlic
• salt & pepper
• 2 ribs of celery
• 28 oz. can diced tomatoes
• 1 can tomato sauce
• 16 oz. bag of soup vegetables
• frozen butter beans
• frozen okra
• sugar

Preparation

Step 1

Boil ham bone with water in soup pot. Chop onion add onion & garlic to pot. Boil until ham is tender. Cut off bone. Add celery, salt & pepper. Add a can of diced tomatoes and a can of tomato sauce. Add a bag of soup vegetables (corn, peas, carrots, green beans), also some butter beans. Add in a spoon full of sugar to cut the acid. Add okra last and cook until vegetables are to your liking.