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Ingredients
- 2 c fresh broccoli florets
- 1 lb thin fresh green beans, trimmed & cut into 2 in pieces
- 10 sm fresh mushrooms, halved
- 8 fresh Brussels sprouts, halved
- 2 med carrots, cut into 1/4 in pieces
- 1 med onion, sliced
- 3-5 garlic cloves, thinly sliced
- 4 T EVOO, divided
- 1/2 c grated Parmesan cheese
- 3 T julienned fresh basil leaves, optional
- 2 T minced fresh parsley
- 2 T lemon juice
- 1 T grated lemon peel
- 1/4 t salt
- 1/4 t pepper
Details
Preparation
Step 1
Preheat oven to 425. Place first 7 ingredients in Lg bowl; drizzle with 2 T oil & toss to coat. Divide between two 15x10x1 in baking pans coated with cooking spray. Roast 20-25 min until tender, stirring occasionally.
Transfer to Lg serving bowl. In sm bowl mix remaining oil with remaining ingredients; add to veggies & toss to coat.
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