Roasted Green Vegetable Medley

12 servings ¾ c each.

Roasted Green Vegetable Medley

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    c fresh broccoli florets

  • 1

    lb thin fresh green beans, trimmed & cut into 2 in pieces

  • 10

    sm fresh mushrooms, halved

  • 8

    fresh Brussels sprouts, halved

  • 2

    med carrots, cut into ¼ in pieces

  • 1

    med onion, sliced

  • 3-5

    garlic cloves, thinly sliced

  • 4

    T EVOO, divided

  • ½

    c grated Parmesan cheese

  • 3

    T julienned fresh basil leaves, optional

  • 2

    T minced fresh parsley

  • 2

    T lemon juice

  • 1

    T grated lemon peel

  • ¼

    t salt

  • ¼

    t pepper

Directions

Preheat oven to 425. Place first 7 ingredients in Lg bowl; drizzle with 2 T oil & toss to coat. Divide between two 15x10x1 in baking pans coated with cooking spray. Roast 20-25 min until tender, stirring occasionally. Transfer to Lg serving bowl. In sm bowl mix remaining oil with remaining ingredients; add to veggies & toss to coat.


Nutrition

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