One-Bowl Chocolate Cake Recipe

By jab120638

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 1/2 cup baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs, lightly beaten
• 1 cup canola oil
• 1 cup buttermilk
• 1 cup hot water
• Frosting of your choice
• Colored sprinkles, optional

Preparation

Step 1

Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first six ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined.

Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles.
Yield: 15 servings.