Triple Egg Custard With Minced Pork

Triple Egg Custard With Minced Pork
Triple Egg Custard With Minced Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    ounces boneless pork minced

  • 1

    thousand-year old egg coarsely chopped

  • 1

    salted duck egg, yolk only smashed with cleaver

  • 3

    large eggs

  • 1 1/2

    cup water

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon freshly-ground white pepper

  • 2

    tablespoons soy sauce

  • 2

    tablespoons finely-chopped green onions

  • 1

    teaspoon sesame oil

Directions

Scatter the pork, thousand-year egg and duck egg yolk over the bottom on a heat-proof glass pie dish. Beat the eggs lightly in a medium bowl. Add water, salt and white pepper and stir just to blend (the custard should not be foamy). Pour the custard over the ingredients in the pie dish. Prepare a wok for steaming. Set the pie dish into the steamer basket, cover the wok and steam over low heat until a knife inserted into the center of the custard is removed clean, 10 to 15 minutes. Stir the soy sauce, sesame oil and green onions together in a small bowl. Spoon the dressing over the custard and serve. This recipe yields 4 servings.

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