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Ingredients
- 2 containers Bob Evans red skin potatoes
- 2-4 T chives
- 4 T sour cream
- 2-4 T butter
- Salt & pepper to taste
- 1/4 c cheddar cheese
Details
Preparation
Step 1
Preheat oven to 350.
Cook potatoes as directed on pkg (3 min in microwave). Place potatoes in baking dish & add chives, sour cream, butter, salt & pepper. Mix. Top with 1/4 c cheese.
Bake at 350 for about 10 min.
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