Red Skin Potatoes with Chives & Cheddar

Sylvia's recipe.

Red Skin Potatoes with Chives & Cheddar
Red Skin Potatoes with Chives & Cheddar

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    containers Bob Evans red skin potatoes

  • 2-4

    T chives

  • 4

    T sour cream

  • 2-4

    T butter

  • Salt & pepper to taste

  • 1/4

    c cheddar cheese

Directions

Preheat oven to 350. Cook potatoes as directed on pkg (3 min in microwave). Place potatoes in baking dish & add chives, sour cream, butter, salt & pepper. Mix. Top with 1/4 c cheese. Bake at 350 for about 10 min.

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