Balsamic and Basil Vinaigrette

By slmorgan13

Ingredients

• 1/8 oz basil; freshly minced
• 3/4 tsp garlic, freshly minced
• 1/2 tbsp salt
• 1/2 tsp black pepper
• 3/4 tsp sugar
• 1/2 tsp Dijon mustard
• 3/8 cup balsamic vinegar
• 1 cup olive oil

Preparation

Step 1

In a blender or food processor, thoroughly blend all ingredients except for the olive oil.

Using a whisk, slowly whisk in the olive oil.

Can be stored in refrigerator up to two days.