Sweet and Spicy Baked Honey Sriracha Chicken

4 servings
Photo by Sandra F.
Adapted from chefsavvy.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from chefsavvy.com

Ingredients

  • 8

    ounces boneless chicken breast, cubed

  • 1/4

    cup all purpose flour

  • 1

    egg, whisked

  • 1

    cup panko breadcrumbs

  • Sweet and Spicy Honey Sriacha Sauce

  • 1

    tablespoon vegetable oil

  • 1

    garlic clove, minced

  • 3

    tablespoons low sodium soy sauce

  • 2

    tablespoons honey

  • 2

    tablespoons sriracha

  • 3

    tablespoons water

  • 1/8

    teaspoon crushed red pepper flakes

Directions

Preheat oven to 400 degrees. Start by breading your chicken. Begin with flour, egg and then panko breadcrumbs. ine chicken onto a baking sheet lined with a silicon baking mat. Place in the oven and bake for 15 minutes until fully cooked and lightly brown on the outside. Take chicken out of the oven and toss with the Sweet and Spicy Honey Sriracha Sauce. Garnish with extra red pepper flakes and green onions if desired. Sweet and Spicy Honey Sriacha Sauce Add oil and garlic to a large saucepan. Cook for 1 minute. Whisk in soy sauce, honey, sriracha, water and crushed red pepper. Cook sauce on high heat until it thickens, stirring constantly. (About 2 minutes.)

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