Cream Cheese Frosting

By Mimimidge

Ingredients

• 1 8 oz. pkg. of cream cheese
• 1/2 cup butter softened
• 1 box (16 0z) powdered sugar
• 2 tsp. vanilla
• 1 cup pecans, chpped and toasted
• This is the frosting for Italian Cream Cake.
• Leave out the pecans if you want to use it on other cakes.

Preparation

Step 1

Beat cream cheese and butter at medium speed until smooth.

Gradually add sugar, beating until light and fluffy.

Stir in vanilla and pecans.