Saucy Parmesan Chicken Recipe

By Nanadi-2

Ingredients

• 1/2 cup chopped onion
• 2 tablespoons butter
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/3 cup beer or nonalcoholic beer
• 1/2 teaspoon curry powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 boneless skinless chicken breast halves (7 ounces each)
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

In a large skillet, saute onion in butter until tender. Add the soup, beer, curry, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally.

Place chicken in a greased 13-in. x 9-in. baking dish. Pour soup mixture over chicken. Bake, uncovered, at 375° for 24-28 minutes or until a meat thermometer reads 170°. Sprinkle with cheese.
Yield: 6 servings.