Easy Chicken Tetrazzini Revised 6pts

By deanarrca

Ingredients

• 1 onion, chopped
• 1/2 green bell pepper, chopped
• 12 ounces cooked chicken breast meat, ( can also use leftover turkey breast meat too.)
• 1 can Cream of Mushroom Soup
• 1/2 cup skim milk
• 2 cups Cheddar Cheese 50% less fat, shredded
• 4 ounces dry spaghetti, cooked according to package directions, drained

Details

Servings 6

Preparation

Step 1

Break spaghetti in half and cook as directed on package until al dente; drain. Saute onions in a little cooking spray or 2 tsp butter or margarine. Thoroughly mix onions and remaining ingredients with spaghetti in a large bowl. Put spaghetti mixture in a 2 quart baking dish. May cook right away or freeze to cook later.

To prepare for serving, thaw tetrazzini and put in a baking dish. Bake uncovered in a preheated 350 degree oven untill bubbly, about 30 to 40 minutes.

Nutritional information per serving
1 Serving (1/6th of the whole- divide casserole into 6 equal portions)
6 WW pts
Amount Per Serving
Calories: 286
Total Fat: 6.56g
Cholesterol: 56mg
Sodium: 612mg
Total Carbs: 19.03g
Dietary Fiber: 0.76g
Sugars: 1.58g
Protein: 32.68g