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Ingredients
- 1 chocolate cake mix
- 1 jar caramel topping
- 1 can Eagle Brand Milk
- 3 cups whipping cream
- 1 bag toffee pieces
- 1 cup powdered sugar
Preparation
Step 1
Bake cake according to the directions.
While hot, poke holes , add milk & caramel topping.
Let cool. completely
Whip whipping cream and powdered sugar.
Top with whipping cream and toffee pieces