Baked Banana Wontons with Coconut Caramel Sauce

Baked Banana Wontons with Coconut Caramel Sauce
Baked Banana Wontons with Coconut Caramel Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Baked Banana Wontons

  • 1

    medium banana, mashed with a fork

  • 1/8

    tsp. ground cinnamon

  • 16

    wonton wrappers (see note)

  • 1

    tsp. coconut oil, melted (or oil mister/cooking spray)

  • Coconut Caramel Sauce

  • 1/3

    c. coconut milk (not light—you need the full-fat kind)

  • 1/2

    tsp. vanilla

  • pinch of salt

  • 1/4

    c. sugar

  • 2

    tbsp. water

Directions

Baked Banana Wontons Preheat oven to 400 degrees. Combine cinnamon and banana in a small bowl. Place a heaping teaspoon of banana filling in the center of each wonton wrapper. Brush edges of wrapper with a small amount of water, fold into a triangle, and press edges together to seal. Brush both sides of each finished wonton with coconut oil (or spray both sides with oil or cooking spray). Place wontons on a baking sheet. Bake for 8-10 minutes or until corners are browned and crispy. Coconut Caramel Sauce Whisk together coconut milk, vanilla, and salt in a small bowl. Set aside.Combine sugar and water in a small heavy-duty saucepan over medium-high heat. Do not stir! Allow mixture to come to a boil. Once it begins to boil, watch it like a hawk. Eventually the mixture will start to smell like caramel and turn a golden color, then light brown. This will take about 6 minutes. When you see that it’s started to turn brown, slowly pour in coconut milk mixture, whisking constantly and quickly. If the sugar hardens around the whisk, don’t worry; it will melt. Just keep whisking! Continue to heat over medium-high until mixture has thickened and is a light caramel color, about 5 minutes more. Drizzle over wontons and ice cream.

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