Lemon Bars

By TheresaJ

Ingredients

• Crust
• 1 *1 cup butter
• 1/4 *1/4 tsp salt
• 1/2 *1/2 cup powdered sugar
• 2 *2 cups flour
• Filling
• 4 *4 eggs
• 5 *5 Tbs (1/3 cup) lemon juice and grated rind
• 2 *2 cups sugar
• 4 *4 Tbs flour

Preparation

Step 1

Blend crust ingredients well and press in 12x13 inch pan. Bake @ 350 for 30 minutes. Note: Crust burns easily so underbake crust rather than overbake and second step will finish.

Beat and pour over crust the filling ingredients: the eggs, lemon juice/rind, sugar and flour.

Bake 20-30 minutes or until solid.

Dust with powdered sugar and cut into squares when thoroughly cool.